You can find this recipe at El Restaurante.
Recipe courtesy of sysco.com/sobremesa
Chili Garlic Barbecue Sliders
1 lb. cooked, shredded or pulled chicken or pork
2 Tbsp. Cholula® Chili Garlic Hot Sauce
1 cup barbecue sauce, regular flavor
5 slider buns (or small dinner rolls of your choice)
1 red onion, sliced
Guacamole (optional)
Combine 2 Tbsp. Cholula Chili Garlic Hot Sauce with 1 cup barbecue sauce. Combine meat and sauce together in a saucepan, heat and stir on medium heat for 8 to 10 minutes. Assemble sliders on the bun and top with a dollop of guacamole and sliced red onions.
All-American Sliders
1 lb. lean ground beef
3 Tbsp. Cholula® Original Hot Sauce
5 American or Cheddar cheese slices, cut to fit patties
Sliced small tomatoes (Roma tomatoes are best)
5 slider buns (or small dinner rolls of your choice)
2/3 cup mayonnaise
Pickle slices
Lettuce leaf
Combine 2 Tbsp. Cholula Original Hot Sauce with 2/3 cup mayonnaise for special sauce. Mix 1 Tbsp. Cholula Hot Sauce into the ground beef. Form into 5 small patties, grill to perfection and top with cheese slices. Spread special sauce on sliced, toasted rolls. Assemble sliders and drizzle more Cholula on top.
Chili Lime Grilled Salmon Sliders
1 lb. salmon fillets (mahi-mahi, snapper or cod are also good)
1/3 cup Cholula® Chili Lime Hot Sauce
2 Tbsp. tequila (1800 Silver recommended)
1/2 fresh lime
Prepared deli-style coleslaw
Using a plastic bag, marinate fish fillet in 1/3 cup combined with tequila and a squeeze of lime for 30 minutes in refrigerator. Grill, broil or pan fry fish until tender and flakey. Combine fish and coleslaw on toasted rolls.