You can find this recipe at El Restaurante.
Mezcapporita
2 oz Fidencio Mezcal Joven
1/2 oz Domaine de Canton Ginger Liqueur
1/2 oz Fresh Lemon/Lime Juice
1/2 oz Simple Syrup
1 oz Green Apples (muddled)
1 oz Pineapples (muddled)
3 Epazote Leaves (muddled)
Chili Salt Rim
Created by Moises Galarza at Gabriela's Restaurante