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Course details:

  • Course access for 60 days
  • Certificate valid for 2 years
  • 2 attempts to pass timed exam
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Take this course – $9

Seller Server Alcohol Training Awareness Program Classes

Wisconsin RBS Training Course

This is a self-paced course available 24/7 and is offered in English and Spanish.

Learn the regulations covering minors and alcohol Sales, intoxicated people and liquor service, Wisconsin Alcohol Laws, Rules & Regulations. This course consists of 4 modules outlined below:

Module 1: Wisconsin Responsible Beverage Server Training Overview
After completing this module, you will be able to do the following:

  • Correctly define terms relating to the sale or serving of alcohol, tobacco and tobacco products in the state of Wisconsin.
  • Describe the purpose, goals, and rules for Responsible Beverage Server Training.
  • State the intent of Wisconsin laws relating to alcohol sales to intoxicated persons, and the legal age to purchase alcohol, tobacco or tobacco products.
  • Discuss federal tax stamp information.

Module 2: Alcohol and Its Effect on the Human Body
After completing this module, you will be able to do the following:

  • Correctly describe the effects of alcohol on the body.
  • Describe how the use of alcohol affects a person’s ability to operate a motor vehicle.
  • Recognize certain indications of intoxication.

Module 3: Alcohol Sales to Underage Persons
After completing this module, you will be able to do the following:

  • Determine whether a sale of alcohol is legal or illegal with regards to an underage person in any given situation.
  • Use observations to detect when an underage person is attempting to purchase alcohol.
  • Correctly identify whether an ID is valid and proper for purposes of establishing age.
  • Determine appropriate intervention techniques with regards to an underage person attempting to purchase alcohol in a variety of situations.

Module 4: Intoxicated Persons and Alcohol Sales
After completing this module, you will be able to do the following:

  • Determine whether a sale of alcohol is legal or illegal with regards to an intoxicated person in a variety of different situations.
  • Define blood alcohol concentration (BAC) and list factors that affect BAC in individuals.
  • Use observations to detect if a person is intoxicated.
  • Apply appropriate intervention techniques for preventing sales to intoxicated persons in a variety of circumstances.