You can find this recipe at El Restaurante.
Mango Jalapeño Margarita
Recipe and photo courtesy of Margarita’s Mexican Restaurant
Makes 1 cocktail
2 oz. Mango Puree
2 oz. Tanteo Jalapeño Tequila
1 oz. Triple Sec
½ oz. Margaritas Squeeze Margarita Mix (or your own mix)
Add the Mango Puree to an empty 16-ounce glass. Fill the rest of the glass to the rim with ice.
Pour in tequila, triple sec and Margaritas Squeeze. Shake well. Pour into margarita glass that has been rimmed with sugar. Garnish with lime.