California, home to a diverse and thriving food and beverage industry, has strict regulations to ensure public health and safety. Whether you're working as a bartender in Los Angeles, a food handler in San Francisco, or a restaurant manager in San Diego, obtaining the proper certification is essential. Three key certifications—SSC® Seller Server Classes, FHC® Food Handler Classes, and FMC® Food Managers Certification—help professionals comply with state laws while ensuring best practices in food and alcohol service.
SSC® Seller Server Classes in California
If you serve or sell alcohol in California, you must complete Responsible Beverage Service (RBS) training, as mandated by the California Department of Alcoholic Beverage Control (ABC). The SSC® Seller Server Classes program provides the necessary training to help alcohol servers and sellers comply with RBS laws, reducing liability and promoting safe service practices.
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Required for bartenders, servers, and alcohol retailers in cities like Los Angeles, San Francisco, San Diego, Sacramento, and San Jose.
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Covers legal responsibilities, ID verification, handling intoxicated patrons, and preventing underage sales.
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Certification is valid for three years and must be renewed to stay compliant with ABC regulations.
FHC® Food Handler Classes in California
California law requires all food handlers to obtain a California Food Handler Card (CFH Card) within 30 days of employment. The FHC® Food Handler Classes program ensures food workers understand essential food safety principles, preventing foodborne illnesses and protecting consumers.
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Required for food workers in restaurants, cafes, food trucks, grocery stores, and catering businesses statewide.
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Covers proper food storage, temperature control, hygiene, allergen awareness, and cross-contamination prevention.
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Certification is valid for three years and must be kept current to meet California Health and Safety Code requirements.
FMC® Food Managers Certification in California
A Certified Food Protection Manager (CFPM) is required for restaurants and food establishments in California to ensure proper food safety management. The FMC® Food Managers Certification program provides accredited training and certification, meeting state and local regulations.
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Required for at least one manager per food establishment in major cities like Los Angeles, San Francisco, San Diego, Sacramento, and Fresno.
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Covers foodborne illness prevention, HACCP principles, employee hygiene, and safe food handling procedures.
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Certification is valid for five years and must be renewed to remain compliant with California Retail Food Code (CalCode).
Get Certified & Stay Compliant
Ensuring compliance with California’s food and alcohol safety regulations is crucial for both employees and business owners. SSC®, FHC®, and FMC® certifications provide the knowledge and credentials needed to operate legally and responsibly. Whether you're in Los Angeles, San Francisco, San Diego, Sacramento, or anywhere in the Golden State, these programs help you advance your career while keeping the public safe.
Ready to get certified? Visit EduClasses® and enroll today!
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