ServSafe<sup>&reg;</sup> Is Just a Brand: Why FMC<sup>&reg;</sup> and FHC<sup>&reg;</sup> Certifications Are Equally Valid

When it comes to food safety training and certification, many people assume that ServSafe® is the only option. However, this is a misconception. ServSafe® is simply a brand, not a regulatory body or a superior certification. In reality, programs like FMC® Food Managers Certification and FHC® Food Handler Classes from EduClasses® are equally accredited and just as valid as ServSafe® certificates.

Understanding Accreditation: ANAB-CFP and ANAB Standards Matter

The key to any food safety certification’s validity is accreditation, not the brand name. Food safety certifications are governed by strict accrediting bodies, such as:

  • ANAB-CFP Accreditation – Required for Certified Food Manager Exams in many states, including FMC® Food Managers Certification.
  • ANAB Accreditation – Recognized for food handler training programs, like FHC® Food Handler Classes.

Both FMC® and ServSafe® hold the same accreditation standards. That means an FMC® Food Manager Certificate is just as valid as a ServSafe® certificate. The same applies to FHC® Food Handler Classes, which are accredited at the same level as ServSafe® Food Handler.

ServSafe® Is a Brand, Not a Requirement

Many businesses and individuals mistakenly believe they are required to take ServSafe® courses. However, no law or regulation requires ServSafe® specifically. Health departments, state agencies, and food industry regulators accept any certification that meets ANAB-CFP and ANAB accreditation requirements—including FMC® and FHC® from EduClasses®.

Employers and inspectors cannot legally require ServSafe® over other accredited programs. Choosing FMC® or FHC® gives you the same level of certification, often with more flexible options and better pricing.

FMC® and FHC® Offer Equal (or Better) Certification Options

If you need a Certified Food Manager or Food Handler Certificate, you have choices beyond ServSafe®.

FMC® Food Managers Certification:

  • ANAB-CFP Accredited, just like ServSafe®
  • Accepted in all states requiring certification
  • Exam proctored through Prometric Test Centers, ProProctor Remote, or EduProctor™ On-site

FHC® Food Handler Classes:

  • ANAB Accredited for food handler training
  • Meets the same state requirements as ServSafe® Food Handler
  • Recognized by health departments nationwide

Why Choose FMC® or FHC® Over ServSafe®?

By choosing FMC® or FHC® from EduClasses®, you get:

Accredited certifications that are equally valid as ServSafe®
More flexible proctoring and training options
Competitive pricing without unnecessary brand markups
Fast and reliable online certification verification

Final Word: You Have the Right to Choose

ServSafe® is not the only choice for food safety certification. FMC® and FHC® are fully accredited, equally recognized, and just as valid as any ServSafe® certification. Don’t be misled into thinking one brand is better—choose the program that works best for you.

Ready to get certified? Learn more at www.FoodManagersCertification.com and www.FoodHandlerClasses.com.