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This is a self-paced course available 24/7 and is offered in English and Spanish.

This On-Premise course is for persons working in establishments where alcohol is sold and consumed such as Bars, Restaurants, Hotels, etc.

Name: On-Premise Utah Responsible Vendor Training
Price: $9
Availablilty: 24/7

This course consists of 5 modules outlined below:

Module 1 Objectives
Once you’ve finished this module, you should be able to:

• Correctly define terms relating to the sale or serving of alcohol in the State of Utah.
• Describe the positive and negative impacts of alcohol sales on the community.
• Discuss the cost to the community for the overuse of alcohol.
• Describe your role as a responsible server of alcohol in public establishments.
• State the intent of Utah laws relating to alcohol sales to minors, intoxicated persons, and Driving Under the Influence (DUI).

Module 2 Objectives
When you complete this module, you should be able to:

• Discuss the effects of alcohol on the body.
• Describe the danger associated with operating a motor vehicle while impaired by alcohol.
• Recognized the signs of potential intoxication.
• Correctly define Blood Alcohol Concentration.
• Understand factors which can impact the severity of intoxication.

Module 3 Objectives
Once you’ve finished this module, you should be able to:

• Discuss the requirements for mandatory On-Premise training in the State of Utah.
• Define terms related to the sale and service of alcohol in the State of Utah.
• Identify the different categories of crimes in the State of Utah.
• Discuss the different forms of liability a licensee or employee might face for violating Utah state rules and regulations.
• Discuss Utah state laws regarding the service of alcohol.
• Understand how Utah state laws regarding the sale and service of alcohol are enforced.
• Understand that local jurisdictions may have stricter local ordinances that must also be adhered to.

Module 4 Objectives
Once you’ve finished this module, you should be able to:

• Discuss the purposes for checking identification prior to serving or selling alcohol.
• Describe the characteristics of a legally acceptable ID.
• List the types of legally acceptable IDs.
• Discuss factors that make an ID unacceptable.
• Identify elements of a valid Utah Real ID and elements of a valid Utah Federal non-compliant ID.
• Identify elements that might indicate a false or fake ID.
• Describe techniques for checking ID.
• Discuss a server’s right to refuse service.
• Discuss avoiding serving an obviously intoxicated patron.
• List times when it is appropriate to refuse service.
• Discuss techniques for refusing service.
• Identify signs that a patron might be under the influence of medications or other drugs.

Module 5 Objectives
Once you’ve finished this module, you should be able to:

• Understand the duties of the licensee to create a guide for employees who sell or serve alcoholic beverages including the benefits of having such policies in place.
• Describe the Critical Policy Elements for Responsible Beverage Service.
• Describe the different types of retail outlets in Utah.
• Understand the Utah even permits.
• Describe the types of criminal offenses regarding alcohol.
• Understand the laws concerning intent to order food.