This is a self-paced course available 24/7 and is offered in English and Spanish.
This On-Premise course is for persons working in establishments where alcohol is sold and consumed such as Bars, Restaurants, Hotels, etc.
Name: On-Premise Utah Responsible Vendor Training
Price: $9
Availablilty: 24/7
This course consists of 5 modules outlined below:
Module 1 Objectives
Once you’ve finished this module, you should be able to:
- Correctly define terms relating to the sale or serving of alcohol in the State of Utah.
- Describe the positive and negative impacts of alcohol sales on the community.
- Discuss the cost to the community for the overuse of alcohol.
- Describe your role as a responsible server of alcohol in public establishments.
- State the intent of Utah laws relating to alcohol sales to minors, intoxicated persons, and Driving Under the Influence (DUI).
Module 2 Objectives
When you complete this module, you should be able to:
- Discuss the effects of alcohol on the body.
- Describe the danger associated with operating a motor vehicle while impaired by alcohol.
- Recognized the signs of potential intoxication.
- Correctly define Blood Alcohol Concentration.
- Understand factors which can impact the severity of intoxication.
Module 3 Objectives
Once you’ve finished this module, you should be able to:
- Discuss the requirements for mandatory On-Premise training in the State of Utah.
- Define terms related to the sale and service of alcohol in the State of Utah.
- Identify the different categories of crimes in the State of Utah.
- Discuss the different forms of liability a licensee or employee might face for violating Utah state rules and regulations.
- Discuss Utah state laws regarding the service of alcohol.
- Understand how Utah state laws regarding the sale and service of alcohol are enforced.
- Understand that local jurisdictions may have stricter local ordinances that must also be adhered to.
Module 4 Objectives
Once you’ve finished this module, you should be able to:
- Discuss the purposes for checking identification prior to serving or selling alcohol.
- Describe the characteristics of a legally acceptable ID.
- List the types of legally acceptable IDs.
- Discuss factors that make an ID unacceptable.
- Identify elements of a valid Utah Real ID and elements of a valid Utah Federal non-compliant ID.
- Identify elements that might indicate a false or fake ID.
- Describe techniques for checking ID.
- Discuss a server’s right to refuse service.
- Discuss avoiding serving an obviously intoxicated patron.
- List times when it is appropriate to refuse service.
- Discuss techniques for refusing service.
- Identify signs that a patron might be under the influence of medications or other drugs.
Module 5 Objectives
Once you’ve finished this module, you should be able to:
- Understand the duties of the licensee to create a guide for employees who sell or serve alcoholic beverages including the benefits of having such policies in place.
- Describe the Critical Policy Elements for Responsible Beverage Service.
- Describe the different types of retail outlets in Utah.
- Understand the Utah even permits.
- Describe the types of criminal offenses regarding alcohol.
- Understand the laws concerning intent to order food.