What happens if an employee serves alcohol to a minor or intoxicated person?

Yes, caterers serving alcohol at private or public events must comply with New Jersey’s alcohol laws. Many catering companies require staff to complete Responsible Vendor training to reduce liability risks.

Some municipalities in New Jersey have stricter local alcohol laws requiring mandatory training for employees who sell or serve alcohol. Businesses in Newark, Jersey City, Trenton, and Atlantic City should check with their local ABC Board for specific training requirements.

While training is not legally required statewide, failure to properly train employees can increase the risk of violations, which may lead to fines, lawsuits, and loss of a liquor license

If an establishment sells alcohol for off-premise consumption, training is strongly recommended. Many chain stores require employees to complete New Jersey Responsible Vendor training to ensure compliance with age verification laws and prevent illegal alcohol sales.

If a culinary program includes alcohol service training, Responsible Vendor training may be recommended but not required. Some programs integrate alcohol service education as part of their curriculum.

Yes, casinos and resorts in New Jersey are highly regulated. Many require all alcohol service employees to complete Responsible Vendor training to reduce liability and comply with NJ ABC regulations.

Many theme parks and movie theaters serve alcohol, making Responsible Vendor training beneficial to prevent over-service and underage sales. While not mandatory statewide, employers may require it.

Yes, the SSC New Jersey Responsible Vendor training includes a final exam that must be passed to earn certification.

While not required statewide, many restaurants, bars, and grills require staff to complete Responsible Vendor training as part of their compliance policies.

You can complete SSC^® Seller Server Classes online at your own pace. After completing the course, you will receive a certificate of completion that may be required by your employer or local ABC authority.

The training typically takes 2-4 hours to complete.

The SSC New Jersey RV Certificate is valid for three years, but some employers may require renewal sooner.

Pricing varies depending on the provider. The SSC^® Seller Server Classes offer affordable online training at $9 per program that meets industry standards.

New Jersey does not have a statewide mandatory alcohol seller-server training requirement, but many municipalities and employers require it. The New Jersey Division of Alcoholic Beverage Control (NJ ABC) encourages training programs like the SSC^® Seller Server Classes for Responsible Vendor (RV) Certification to promote responsible alcohol service.

Yes, horse racing tracks that serve alcohol must comply with NJ ABC regulations. Many tracks require servers to complete Responsible Vendor training to ensure responsible alcohol service to patrons.

The SSC^® New Jersey Responsible Vendor (RV) Training is an alcohol seller-server course designed to educate employees in responsible alcohol sales and service. This training is recommended for businesses selling or serving alcohol in restaurants, bars, casinos, grocery stores, and other establishments.

You can verify your SSC^® Seller Server Classes certification online or present your digital certificate to your employer or local authorities.

Any employee who sells or serves alcohol, including:

• Bartenders
• Waitstaff
• Convenience and grocery store clerks
• Casino and resort staff
• Event and catering staff
• Managers and owners of licensed establishments